Kesari bath is really easy to make. Let’s see the step by step process in this Kesari bath Recipe blog of Pansari Group
Step 1: Heat 2 table spoon of ghee in a heavy bottom pot. Split 12 cashew nuts and clean them, fry them until slightly golden.
Step 2: Add 12 raisins and fry until they turn plump. Remove them to a plate.
Step 3:Next pour 1 cup rava. And mix well to coat the rava in ghee.
Begin to roast the rava well on a low to medium heat until crunchy and slightly aromatic. Do not brown it.
While the semolina is getting roasted, bring two and a half cups of water to boil in a pot. You can also use milk or a mix of both. Kesari bath is mostly made with water and not milk.
HOW TO MAKE KESARI
When the water comes to a rolling boil, pour it to the Rava slowly in a stream. Keep stirring consistently with the other hand. Make sure the flame is medium at this stage.
- There should be no lumps.
- Continue to cook stirring consistently until the water is absorbed completely.
- Lower the flame and cook covered for 2 to 3 mins.
Add ¾ to 1 cup sugar and mix well. If you prefer low sweet, then add lesser. Sugar melts and makes the mixture gooey. Then continue to cook until all the moisture evaporates.
Sprinkle ¼ teaspoon cardamom powder and Kesari color. use 2 Caps pinches of Pansari Saffron in 2 tbsps hot water.
Next add 3 to 4 tbsp ghee.
Mix well and continue to cook until the mixture leaves the pan. Cook covered for 2 mins.
Garnish rava kesari with nuts and raisins.
