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Wash Mutton well under running water. Drain it completely. Marinate it with yogurt, ginger garlic paste, Salt, turmeric, Pansari Red Chili Powder. Refrigerate it for at least 2 hours…
For making the Shahi paste, onions and nuts can be sauteed in ghee. Sautering can bring the natural aroma of nuts and onions. Beat the curd to smooth the fork.
While the semolina is getting roasted, bring two and half cup water to a boil in a pot. You can also use milk or mix of both. Kesari bath…