Are you a foodie who loves to cook tasty dishes? Then, you must remember to include in your kitchen these important blended spices to give your prepared items a mouth-watering flavour and appetizing fragrance. You must visit a famous spice and masala store, Pansari, which stands out as the number one supplier of whole, blended and powder spices to buy pansari shahi biriyani masala online, tadka masala, shahi paneer masala and other tingling cooking masalas.
1. Garam Masala
Garam Masala is that signature spice mix without which Indian cooking remains incomplete. You must add it to curries, vegetarian dishes, soups or stews to introduce the zesty flavour of the unique combination of spices in Garam Masala. You can also use it to temper dals and khichdis or add it to marinades.
2. Shahi Biriyani Masala
In the mood to have your favorite home-cooked biriyani? Then, make sure to add the classic Shahi Biriyani Masala that plays an integral role in making the biriyani rice of chicken biriyani or vegetable biriyani aromatic. This authentic spice mix is needed to bring out the lip-smacking taste and smell of biriyani recipe.
3. Chicken Masala
Want to give your chicken curry a memorable taste? Well, you must make sure to sprinkle a good amount of blended Chicken Masala to your chicken curry to produce that sensational taste that never fails to quench your tastebuds.
4. Tadka Masala
Craving for some yummy dal tadka? Then, don’t forget to add a nicely crafted Tadka Masala mix to make your cooked tadka a superhit dish among your guests.
5. Shahi Paneer Masala
Wish to have a tasty North Indian paneer curry for dinner? Well, you can bring to the plate a flavourful shahi paneer curry by using genuine Shahi Paneer Masala which is the trademark spice for this dish.
6. Pav Bhaji Masala
Are you going to make pav bhaji? Then, be particular about using an authentic Pav Bhaji Masala to give your pav bhaji a delightful flavour. You’ll be surprised to receive so many compliments from your guests when they taste your awesomely cooked pav bhaji!
7. Sabji Masala
Want to give your usual sabjis an extra zing? If so, then do sprinkle a good Sabji Masala to give your bland vegetable curries an uplifted taste and depth of colour. Such a tangy masala mix is essential to make your regular sabjis more interesting.
8. Kasuri Methi
Made from crushed fenugreek seeds and other fresh herbs, Kasuri Methi is an all-time popular Indian masala. You can rely on this herby spice blend to enhance the taste of your dal, curries or stews.
9. Mughlai Kebab Masala
Feel like having hot kebabs for snack or dinner this winter? Well, make your wish a reality by preparing kebabs using a tingling Muglai Kebab Masala to bring out a lip-smacking and smoking hot fiery taste.
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