Atta & Other flours

Pansari Atta, Maida, Besan, and Sooji – essential ingredients in Indian cuisine. Atta is a whole wheat flour used in Indian breads, while maida is a refined wheat flour ideal for sweets and pastries. Besan, made from chickpeas, is gluten-free and commonly used in pakoras and dhoklas. Sooji, a coarse flour made from durum wheat, adds texture to desserts and savory dishes. Stock up on these versatile ingredients from Pansari to create authentic Indian flavors in your recipes.