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Pansari Green Chilli Sauce 200g

50.00 45.00

Introducing our premium quality Pansari Green Chilli Sauce, is a popular condiment made from flavorful green chillies vinegar, and garlic, among other ingredients. Given the spice level, it has a tangy and piquant taste that enhances the flavor of any dish. Green Chilli Sauce adds the perfect kick of spice to a variety of foods, including sandwiches, burgers, pizzas, and more. It is often used as a dipping sauce or as a marinade to add some heat to grilling or BBQ recipes. With its versatility and zesty flavor, Green Chilli Sauce is a must-have for those who love fiery condiments and want to add some spice to their dishes. We use only high-quality ingredients to create our Green Chilli Sauce. Our raw materials are carefully selected and made in small batches, ensuring a consistent flavor and texture every time.

SKU: PS006 Category:


Pansari Green Chilli Sauce

Pansari Green Chilli Sauce has its origins in the rich culinary traditions of India. Green chilies, known for their vibrant color and intense heat, have long been a staple ingredient in Indian cuisine. The sauce is crafted using a secret family recipe that has been passed down through generations.

The Pansari family, renowned for their expertise in spices and condiments, carefully selects the freshest green chilies to create a sauce that perfectly balances heat and flavor. The sauce is made in small batches to ensure the highest quality and consistency.

Ingredients and Production Process

Pansari Green Chilli Sauce is made with a simple yet powerful combination of ingredients. The main ingredient, of course, is fresh green chilies. These chilies are carefully sourced from local farms, ensuring that only the highest quality chilies make it into the sauce.

In addition to green chilies, the sauce also contains a blend of aromatic spices and herbs. This combination enhances the flavor and adds depth to the sauce. Other key ingredients include vinegar, salt, and sugar, which help to balance the heat and create a well-rounded taste.

The production process of Pansari Green Chilli Sauce is a labor of love. The green chilies are washed, deseeded, and chopped before being mixed with the other ingredients. The mixture is then cooked slowly to allow the flavors to meld together. Finally, the sauce is bottled and sealed, ready to be enjoyed by spice enthusiasts around the world.

Flavor Profile and Usage

Pansari Green Chilli Sauce offers a unique flavor profile that is both fiery and tangy. The heat from the green chilies is complemented by the tanginess of vinegar and the sweetness of sugar. The result is a sauce that packs a punch while still being balanced and versatile.

This versatile condiment can be used in a variety of ways. It can be drizzled over grilled meats and vegetables to add a spicy kick. It can be used as a dipping sauce for samosas, pakoras, and other Indian snacks. It can even be mixed into marinades and dressings to add a burst of flavor.

Whether you’re a spice lover or just looking to add some excitement to your meals, Pansari Green Chilli Sauce is the perfect addition to your pantry.

Health Benefits of Green Chilies

Green chilies, the star ingredient of Pansari Green Chilli Sauce, offer a range of health benefits. They are packed with vitamins A and C, which are essential for a healthy immune system. They also contain capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties.

Additionally, green chilies can help boost metabolism and aid in weight loss. They are known to increase thermogenesis, which is the process of generating heat in the body and burning calories. Green chilies are also a good source of antioxidants, which can help protect against cell damage and reduce the risk of chronic diseases.

By incorporating Pansari Green Chilli Sauce into your diet, you can enjoy the health benefits of green chilies while adding a flavorful kick to your meals.

Creative Recipes to Try with Pansari Green Chilli Sauce

Pansari Green Chilli Sauce is not just a condiment, but a versatile ingredient that can elevate your dishes to new heights. Here are some creative recipes to try with Pansari Green Chilli Sauce:

– Spicy Green Chilli Chicken: Marinate chicken pieces in a mixture of Pansari Green Chilli Sauce, yogurt, and spices, then grill or bake for a delicious and fiery dish.

– Green Chilli Shrimp Stir-Fry: Saute shrimp, bell peppers, and onions in Pansari Green Chilli Sauce for a quick and flavorful stir-fry.

– Green Chilli Salsa: Combine chopped tomatoes, onions, cilantro, and Pansari Green Chilli Sauce for a spicy twist on traditional salsa.

– Green Chilli Cheese Toast: Spread Pansari Green Chilli Sauce on bread slices, top with cheese, and grill until melted and golden brown.

These are just a few examples of the endless possibilities that Pansari Green Chilli Sauce offers. Let your creativity run wild and explore the world of spicy and flavorful dishes with this versatile sauce.

Additional information

Weight 200 g
Packing Size

Pack of 1, Pack of 3


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