Are you in the mood to cook some spicy Indian food? Or, is it Italian food such as pizza or pasta that you feel like making today? No matter what the dish category is, you need to put certain seasoning agents to give your culinary item that signature taste and aroma that defines it. Make sure to visit a popular spice and pachak store online, Pansari, a brand that needs no introduction to buy pansari parsley online along with premium seasoning mixes to sprinkle during cooking.
1. Tangy Tomato masala
Most Indian gravies need a bit of garnishing with tomato masala to give it that sensational tangy flavour. And if you’re in the kitchen preparing a vegetarian or non-vegetarian item, make sure to add a dash of high-quality tomato masala to give your dish that unmistakable tomato spice-up.
2. Thyme
Thyme is that lovely fresh herb, used mostly to season soups and sauces. You can also add thyme to potatoes, rice dishes, veggie items and bread slices to produce a somewhat sweet, somewhat peppery taste. Craving for some home-cooked Italian, French or European dishes? Then, do put in thyme as a seasoning herb along with other necessary ingredients to make your homely meals restaurant-standard.
3. Oregano
Oregano mostly finds its usage in tomato-centric dishes such as pizza and pasta sauce as well as in those which primarily involve use of olive oil. You can sprinkle oregano on meat dishes for flavour as well as put it in marinades or stuffings. You may even mix it into bread, pizza dough or salad to get that tingling herby flavour. Another of its awesome uses is on slices of mozzarella cheese along with tomato and olive oil for yummy seasoning.
4. Piri piri
Piri piri is that popular Indian spice mix whose tangy taste can make your usual aloo sabzi or favourite fries or pasta mouth-watering. You can use this amazing spice to season Indian curries or your fries, pastas or noodles to render them an unforgettable taste.
5. Parsley
Parsley is used as an excellent flavouring for any savoury dish. You can use it in good quantities to garnish fresh salads, soups and tomato sauce. We also recommend that you mix it with butter to melt over fish or to sauté vegetables.
6. Red chilli flakes
The spiciness of crushed red chillies is ideal to enhance flavours of spaghetti sauce, pizza sauce, soups and pastas. You can also use them for seasoning salads and stir-fried dishes or for fusing with cooking oils to bring out their incredibly warm and nose-tingling taste.
7. Rosemary
Rosemary can be your exotic seasoning ingredient for cooking soups, salads and stews. You can use it with chicken, pork, lamb, steaks, fish and other poultry to enhance flavour. And you can also use it with mushrooms, onions, potatoes, spinach, peas and other vegetables to create delectable items.
Go through the seasoning section of Pansari, a famous spice shop online to buy pansari piri piri masala online alongside various other authentic spices and seasoning agents. You can find a wide assortment of products when you check the online store of Pansari, a well-known manufacturer of blended, whole, pachak and powder spices.
