Indian spices and food are famous worldwide for their prominent flavours. Spices are the backbone of Indian culture and food. Every meal in India gets its distinct taste with the use of these spices in the recipe. Garam masala is a blend of fresh whole spices. Of course, you would want to try the spice yourself because of its mystic notes and flavours. But first, make sure to learn how to make some delectable spice-mix yourself.
Have a look at the do’s and dont’s of dealing with the aromatic garam masala.
Do’s
Do Make One Yourself
Try your hand at making the spice blend yourself. Garam masala is a Hindi name for hot spice. However, hot here does not mean spicy but warm. Toasting the whole spices releases their oils to give you the most fragrant and aromatic flavours. Select your whole spices like cardamom, cinnamon, and coriander seeds to toast them carefully. Blend by grinding for an exceptional aroma and spice flavour.
Do The Toast
Yes, toast. Not with a glass of champagne but your fresh whole spice mix. You can find numerous recipes online that will tell you how to make the spice mix. The key is to heat the whole spice on the lowest heat in a heavy vessel or skillet. In the start, you might feel tempted to heat on high but keep your patient alive. Heating on high will only burn your spice, and you will be left with the burnt smelling masala.
Do Add In The Final Steps Of Recipe
Add the garam masala in the end when it comes to putting your spice mix in your food preparation. You can, of course, experiment with the recipe and try adding it at other stages. Tweak your recipe as you deem fit while making it with this spice mix. However, do add a tiny sprinkle in the end for an instant burst of flavour in your dish.
Dont’s
Do Not Stock Your Pantry For Apocalypse
Yes, it might sound like scolding, but, as explained, ready-made spices can become stale and less flavoursome over time. It is why hoarding or buying in bulk is not the right thing to do. Even if you buy from the best whole spices brands in India, ready-made spices lose their flavour over time. The packaging of pre-made spices, once open, loses its freshness. It is always best to make your own, to keep it as fresh as possible.
Do Not Put More Than Required
Even if you feel the urge to put heaps of spoon into your dish, resort to using in smaller quantities. Since it is strong and intense, it can overpower other flavours.
Conclusion
Garam Masala can be the number one on the top of the spice ranking if you want to understand the significance. No matter what food you are trying to make, try to cook it by freshly blending your spice mix. Making yourself some garam masala can be simpler than you think. If you have been searching for the best whole spices brands in India, you should unquestionably tour www.pansarimasala.com, where you can buy fresh whole spices at affordable rates!